Galbisal (Beef Rib Fingers)

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Home Beef Beef

LA Galbi (Beef Short Ribs)

₱1,430.00

Woo-Samgyup (Beef Belly)

₱475.00

Galbisal (Beef Rib Fingers)

₱760.00

Galbisal a.k.a Beef Rib Fingers is well-known for its tenderness and is definitely a must-try at Korean barbecue. Grill it to perfection and you'll have one of the softest pieces of meat.Our dishes are served charcoal-grilled for you to enjoy. If you would like to cook it yourself, kindly select...

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Categories : Beef, MakChang Korean Barbecue Menu, MakChang Picks

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Galbisal a.k.a Beef Rib Fingers is well-known for its tenderness and is definitely a must-try at Korean barbecue. Grill it to perfection and you'll have one of the softest pieces of meat.

Our dishes are served charcoal-grilled for you to enjoy. If you would like to cook it yourself, kindly select the "raw and chilled" option under Serving Style.

Served as a 150g plate of meat with Sesame Oil with Salt & Pepper.

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