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Makchang (Beef Reed Tripe)

₱980.00

Our restaurant specialty, Makchang is a famous Korean dish made from beef innards, that is cooked over a charcoal grill and served with our special Makchang sauce.Our dishes are served charcoal-grilled for you to enjoy. If you would like to cook it yourself, kindly select the "raw and chilled" option...

Serving Style

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Our restaurant specialty, Makchang is a famous Korean dish made from beef innards, that is cooked over a charcoal grill and served with our special Makchang sauce.

Our dishes are served charcoal-grilled for you to enjoy. If you would like to cook it yourself, kindly select the "raw and chilled" option under Serving Style. 

Served as a 150g plate of meat with Makchang sauce.

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