Beef Galbi (Ribs)

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Woo-Samgyup (Beef Belly)

₱475.00

Makchang (Beef Reed Tripe)

₱980.00

Beef Galbi (Ribs)

₱1,540.00

Beef Galbi (or Ribs!) is a well-known cut in Korean barbecue. This meat is cut cross-wise along the bones to make a thick, tender, piece of meat. Our dishes are served charcoal-grilled for you to enjoy. If you would like to cook it yourself, kindly select the "raw and chilled"...

Size guide

Serving Style

Charcoal Grilled

Raw and Chilled

Categories : Beef, MakChang Korean Barbecue Menu, MakChang Picks

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Beef Galbi (or Ribs!) is a well-known cut in Korean barbecue. This meat is cut cross-wise along the bones to make a thick, tender, piece of meat.

Our dishes are served charcoal-grilled for you to enjoy. If you would like to cook it yourself, kindly select the "raw and chilled" option under Serving Style.

Served as a plate of 2 slabs of meat with Galbi sauce.

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