Makchang (Beef Reed Tripe)

Home

Beef Galbi (Ribs)

₱1,540.00

Galbi-Bonsal (Premium Angus Beef Short Rib)

₱1,925.00

Makchang (Beef Reed Tripe)

₱980.00

Our restaurant specialty, Makchang is a famous Korean dish made from beef innards, that is cooked over a charcoal grill and served with our special Makchang sauce.Our dishes are served charcoal-grilled for you to enjoy. If you would like to cook it yourself, kindly select the "raw and chilled" option...

Size guide

Serving Style

Charcoal Grilled

Raw and Chilled

Categories : Beef, MakChang Korean Barbecue Menu, MakChang Picks

Why Choose Us ?

Official Herschel stockist Australian warranty assistance & support Australian shipping & returns.Customer first experience environmentally focused

Returns

Return this product within 100 days if you change your mind. Get a refund/replacement & free return shipping if it arrives damaged or not as described

Shipping

Free if stated near price. $9.95 Australia wide (up to 10 items). $18.95 for Express Post (generally 1 business day).

Our restaurant specialty, Makchang is a famous Korean dish made from beef innards, that is cooked over a charcoal grill and served with our special Makchang sauce.

Our dishes are served charcoal-grilled for you to enjoy. If you would like to cook it yourself, kindly select the "raw and chilled" option under Serving Style.

Served as a 150g plate of meat with Makchang sauce.

More Infomation To You

Things you need to know

We use industry standard SSL encryption to protect your details. Potentially sensitive information such as your name, address and card details are encoded so they can only be read on the secure server.